Ingredients:
2 cups raw rice, washed, dried completely and ground to a coarse pwd similar to sooji
4 cups water
1/4 cup Bengal gram / chana dal (soak in water for 5-10 mts and drain)
½ tsp cumin seeds (optional)
1 tsp ghee
Method:
Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.
Immediately add water and salt, bring to a boil.
Once it reaches boiling point, immediately add the ground rice ravva and stir continuously
ensuring that no lumps are formed.
Once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts.
Turn off heat and cool.
Once cool, make big lemon sized balls of the cooked mixture.
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